Here is our second installment on things that we find to be different in China (vs. the US). Remember that we aren’t saying these things are bad – they are just different. And you know what the French say: “vive la difference.”
ON THE STREET: When you’re walking down the street, some of the food smells great and beckons you into the restaurant. Other things might make you walk on by. On my way to language school today, I passed by one of those meat markets where the clerk might ask the question, “Would you like horns with your goat head?”:
We always enjoy duck when we eat it in a restaurant and wonder why they don’t serve it more often in America. Perhaps it is because you need to have a place to hang it on the sidewalk all day before serving:
It still amazes us to see the amount of rice for sale here. In one typical shop at our local market, you can get enough rice to feed a small country:
And just when you thought it was safe to avoid the street market and head for Wal-Mart, think again:
IN THE RESTAURANT: Since most restaurant menus are printed in Chinese, we usually bring students along to help order. Although it might be adventurous to point at something and see what shows up, it’s always good to have someone “in the know” to be sure you select the right variety of worms/bugs to go with a particular main course:
Whenever you get local hot-pot, you can count on a few extras in the brew:
Since we’ve never seen a restaurant with a bad rating from the local health department (of course, none of them are actually rated), we figure that they all must be safe. As such, we end up eating at some places that probably wouldn’t even be on our radar screen back in the States, like this place where we ate some good gai fan and jiao zi (saucy rice and dumplings) with a few friends last week:
The stools were a bit short for people over 6′ tall, but underwear hanging in the corner added something special to the ambiance. And how can you complain when you feed a group of people for 22 RMB (about $3.50). Laugh if you will, but Susan’s only major case of food poisoning this year was the result of eating at a Taco Bell during her brief visit to the US for Stephen’s graduation.
Speaking of travel, another major food difference is found on almost all domestic airlines. Remember the day when you would get more than a bag of peanuts on a 3 hour flight in the States? Well, just about every flight here provides a full meal:
We can’t always figure out what’s in the bags, but the rest of the stuff seems pretty decent.
Finally, depending on the price of the restaurant, we will often bring the leftovers home in a “to-go box.” But it’s probably not what you think – here, a “to-go box” is actually a partially used box of napkins. Most restaurants in China do not automatically give you napkins. You either bring your own or pay 2 RMB for a small box of them. And when you buy the napkins in a paper-starved society, you always take home the “leftovers.”