From Grits to Chopsticks

I have 106 students in my business classes this semester, a much larger group than last year.  Here’s a picture of one of my International Marketing classes:

85 of the students signed up to eat lunch this semester (in groups of 3 or 4), giving me a rather full schedule: Usually, the food can get a person “fired up” for the afternoon classes:Susan also began teaching English Corners at our apartment.  Here is the first group of students:We met former students for meals this week, too, including these guys who graduated three years ago:Welcome to our world – we are very privileged to spend so much time with these very special young people!